NATURAL YOGURT WITH ROSEMARY OCTOBRIS

All the properties of a rich and healthy dessert maximized thanks to the Rosemary Organic Premium OCTOBRIS Extra Virgin Olive Oil Seasoning.

Ingredients for 2/3 diners:

• 1 liter of fresh cow, sheep or goat milk -according to taste-
• 1 commercial yogurt or 1 gr of lyophilized ferment.
• 1 tablespoon of Rosemary Organic Premium OCTOBRIS Extra Virgin Olive Oil

Cooking

Pour the milk together with the lyophilized ferment (or the yogurt) in a pot over low heat. Stir well the mixture until the temperature reaches 45ºC. If you want to add flavors, introduce aromatic herbs (mint), spices (cinnamon or vanilla) or even peel and pieces of fruit or cocoa. Ferment for 8 hours and cool 1 hour in the refrigerator. Before serving, just pour Rosemary Organic Premium OCTOBRIS Extra Virgin Olive Oil over the yogurt to taste.