CREAM OF PUMPKIN WITH RIPE BIO OCTOBRIS AND GREEN BIO OCTOBRIS

Ingredients for 4/6 diners:

• 900gr of pumpkin
• 1 liter of vegetable soup or water.
• 2 carrots
• 1 onion
• 1 leek
• Salt and pepper
• 1 large potato
• GREEN BIO OCTOBRIS Extra Virgin Olive Oil
• RIPE BIO OCTOBRIS Extra Virgin Olive Oil

Cooking

Dice the vegetables (carrots, onion, leek, pumpkin and potatoes) and boil them (for 1 hour over medium heat) in a cooking pot with a little of RIPE BIO OCTOBRIS Extra Virgin Olive Oil, salt and pepper.

Finally, remove the soup and beat the vegetable until turning it into cream. When plating, add a little of GREEN BIO OCTOBRIS Extra Virgin Olive Oil.